Legume

(noun.) the seedpod of a leguminous plant (such as peas or beans or lentils).

(noun.) an erect or climbing bean or pea plant of the family Leguminosae.

(noun.) the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case.

格罗夫斯整理

• There are few legumes that have shown value on dry lands, but peas, beans and alfalfa are the most promising of development. 佚名. 神奇的知识之书.

赛勒斯录入